Combi F-180 Operations Instructions

INSTRUCTION AND RECIPE BOOKLET®Combo Steam + Convection OvenCSO-300C

10(500 ml) of rice. All rice should rest about 10 to 15 minutes covered before fluffing and serving.Super Steam also does a great job with steam-roast

11CLEANING AND MAINTENANCEAlways allow the oven to cool completely before cleaning.1. Always unplug the oven from the electrical outlet.2. When cleani

Recipe Booklet

13TABLE OF CONTENTSFrench Toast Strata ... 13Caramelized Onion and Two-Tomato Tart ...

144. Repeat with the remaining bread, laying the strips in the opposite direction of the first layer. Pour the remaining egg mixture over the top and

15Oysters RockefellerThis classic holiday hors d'oeuvre is sure to impress. Active Time: 30 minutes Total Time: 45 minutes Makes 8 servings3 t

16Chermoula ShrimpA North African–style pesto, this is a perfect accompaniment for most seafood, especially shrimp and salmon, but is also delicious t

172 teaspoons (10 ml) olive oil, divided1 whole branzino, cleaned1. In a stainless steel bowl, toss together the shallots, garlic, fennel, orange,

18¼ cup (60 ml) red chile powder (preferably New Mexican style)½ teaspoon (2 ml) kosher salt, plus more as needed1 cup (250 ml) chicken broth, low

191. Combine all ingredients in a medium bowl, making sure vegetables and chicken are evenly coated with the oil and vinegar. Cover with plastic wrap

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed, including the following:1. Read all inst

202. Remove chicken from the refrigerator. Sprinkle liberally with salt and squeeze lemon juice over the chicken and stuff the lemon into its cavity

212 tablespoons (30 ml) plus 1 teaspoon (5 ml) unbleached, all-purpose flour2 cups (500 ml) water or low-sodium chicken broth2 pounds (1 kg) whole

22Asian-Style Pork Ribs These sweet and savoury ribs are delicious on their own but they are also the filling for our pork buns in the next recipe.

235. Transfer the dough to a well-floured surface and knead the dough by hand for about 10 minutes until it is smooth and elastic. Shape the dough in

24BriocheSoft and buttery, this bread takes some TLC to prepare, but the final results are well worth it. Perfect when toasted and spread with jam fo

253¼ cups (800 ml) bread flour2 teaspoons (10 ml) kosher salt baking soda wash [1⁄3 cup (75 ml) warm water and 1 teaspoon (5 ml) baking soda whisk

26dough into a smooth ball, and put it in a clean mixing bowl and cover with plastic wrap. Let rise in a warm place until the dough has doubled in siz

27French BreadMultiple rises and an overnight stay in the refrigerator is what give this bread its complex flavour. Active Time: 25 minutes Total

28½ cup (125 ml) pecans, chopped egg wash [1 large egg and 1 tablespoon (15 ml) water, whisked together]1. In a small saucepan heat the milk, wate

29Chocolate Pots de Crème A grown-up chocolate pudding. Active Time: 30 minutes Total Time: 3 hours 30 minutesMakes 4 servings½ cup (125 ml) he

3SPECIAL CORDSET INSTRUCTIONSA short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer

30WARRANTYLimited Three-Year WarrantyWe warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use

®Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.JuicersCoffeemakers CookwareT

4PARTS AND FEATURES1. Blue-Backlit LCD Digital Display Shows the selected cooking function and icon, temperature and cooking time. Also displays cloc

Time determined by shade selected.Fixed Temperature Middle Rack PositionDefault Time: 10 minutesDefault Temp: 500˚F (260°C)Temperature Range: 300˚F-50

6Lower Rack Position Lower Broil PositionMiddle Rack Position Upper Broil PositionOVEN RACK POSITION GUIDEAll of our recipes give you step-by-step dir

7OPERATING INSTRUCTIONS1. Place oven and appropriate accessories on a clean, dry, flat surface. Make sure oven interior and accessories have been cle

8To change functions, time or temperature during cooking:To change temperature: During the cooking process, the LCD screen will display the countdown

9Cooking with the bake steam function may shorten conventional roasting/baking times. If using a recipe meant for a traditional oven begin checking fo