Combi F-180 Operations Instructions download pdf (Page 52)

Meat

Fresh

Prepare the meat in the usual way.

Frozen

Defrost frozen meats before cooking (see "Defrosting").

Preparation

For meat which needs to be seared before being cooked.

Cooking duration

The cooking time depends on the thickness and consistency

of the food. The thicker the food, the longer the cooking time.

Tips

Use a perforated pan to retain the flavors when cooking

meat. Place a solid pan underneath to catch the juices.

You can use them to make a gravy or freeze them for later

use.

Steam Cooking

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Combi F-180 Operations Instructions Page 52