Combi F-180 Operations Instructions download pdf (Page 58)

Shellfish

Preparation

Defrost frozen shellfish before cooking with steam.

Peel, clean and then wash the shellfish as usual.

Cooking pans

Use perforated pans to cook shellfish, grease them

beforehand. Slide the universal tray onto the bottom shelf

level.

Cooking duration

The longer shellfish is cooked, the tougher it becomes. Use

the cooking times given in the table.

When cooking shellfish in sauce or stock, it is recommended

to increase the indicated cooking time by a few minutes.

Settings

MasterChef > Shellfish >...

Operating Mode > Steam Cooking

Temperature: see table

Duration: see table

Temperature in

°F/°C

Duration in

minutes

Shrimp 194 / 90 3

King Prawns 194 / 90 4

Small Shrimp 194 / 90 3

Lobster 203 / 95 10–15

Large Shrimp 194 / 90 3

Steam Cooking

1 2 ... 53 54 55 56 57 58 59 60 61 62 63 ... 155 156

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Combi F-180 Operations Instructions Page 58