Combi F-180 Operations Instructions download pdf (Page 83)

Tip:

If you are using yogurt starter powder, you can prepare the

yogurt from a mixture of milk and cream. Mix 3 cups (3/4 liter)

milk with 1 cup (1/4 liter) of cream.

Procedure

Mix ½ cup (100 g) yogurt with 4 cups (1 liter) of milk or

make up the mixture with yogurt starter powder, following

the instructions on the packaging.

Pour the mixture into glass jars and seal them.

Place the sealed jars in a cooking pan or on the rack. Make

sure that they do not touch one another.

Place the jars in the refrigerator immediately after

completion of the process. Avoid moving the jars

unnecessarily.

Settings

MasterChef > Special > Making yogurt

Steam Cooking

Temperature: 104° F / 40° C

Duration: 5:00 hours

Special Modes

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Combi F-180 Operations Instructions Page 83